BRANDING & MARKETING
I have worked with US and international food and leisure companies on take-to-market strategies, new products and brand research, and positioning their products towards the appropriate target audience in the retail food and travel market.I am available for short term and long term engagements in -
Consulting: Business Strategy, Product Launch, Recipe Development, Brand Management, Campaign/Promotion Design and Strategy
Photography: Product Portfolio shoots, Product Styling
Writing: Travel, Culinary Travel, Food History and Recipes, Event coverage, Featured pieces
For further discussion on work, fees and experience profile, please email me at asha@ashaink.com.
Some clients I have worked with -
FOOD & BEVERAGE
Whole Foods
Rioja Wines
Casa Vinicola Zonin wines
Proscuitto di Parma
Le Cirque
POM Wonderful
Pete and Gerry Eggs
Winsconsin Cheese Board
Voiello Italy
Certified Angus Beef
National Cattleman's Beef Association
Georges duBoeuf Beaujolais Wines
NORTH Nordic Food Festival
Fiji Water
LEISURE
Sandals Resorts
Sonoma County - Wine and Tourism
Dan Hotels, Israel (King David Hotel Jerusalem)
Ciragan Palace Kempinski, Istanbul
Taj Group of Hotels, India
Plantation Trails,Tata Coffee Estates, Coorg
New Haven Tourism
Norfolk Toursim
Red Mountain Resorts
OTHERS
CSN Stores