{update: February 2013 - I am doing this again this year and super excited about it. Follow my blog for updated and new recipes.}
Farm to Table Series is a collection of my recipes, inspired by my CSA basket produce. Each recipe showcases ingredients that are seasonal and organically grown in local farms. I hope you try these recipes and enjoy the vegetables and fruits as much as I did. Bon Appetit!
Savory Recipes
- Eggplant Goat Cheese Roll-ups
- Beets and Squash Thyme Tart with Goat's Milk Ricotta
- Garlic Scape Pesto
- Ginataan Kalabaasa with Summer Patty Pan (Scallop) Squashes
- Tomato Sauce (Pasta)
- Kale and Carrot Crostata
- Leek, Fennel and Potato Soup with Pancetta
- Pear Gelee with BBQ Short Ribs
- Pickled Zucchini in Rosemary and Garlic Oil
- Roast Baby Beets and Strawberry Salad
- Roasted Butternut Squash and Broccoli Soup
- Spring Fritatta with garlic scapes, mint and potato
- Warm Snap Peas and Rice Salad (Pulav)
- Zucchini and Heirloom Tomato Flatbread
Sweet Recipes
- Apple and Red Grape Cobbler (gluten free)
- Apricot and Almond Galette
- Cardamom Peach Buckle
- Drunken Bread Pudding (with Pumpkin Challah)
- Lavender Pannacotta with Pears in White Wine Gelee
- Orange Poached Pears
- Red Currant Tea Cake
- Rhubarb and Cherry Frangipane Tartelettes
- Rhubarb and Sage Shortbread
- Roasted Peach and Thyme Ice Cream
- Spiced Pumpkin Tart
- Zucchini Chocolate Loaf
Miscellaneous
CSA stands for Community Supported Agriculture, a project initiated in an effort to eat healthy, seasonal produce that is grown organically in local farms nearby. If you, like me, miss the taste of the perfection in vegetables and fruits that are grown in their natural season, CSA is a great way to get back in touch with those flavors.