I recently did a Perugina chocolate making class at Eataly in NYC and it was a lot of fun! I got to make my own bacis and also take away a really yummy chocolate olive oil cake that we frosted with cherry mascarpone frosting. I share some photos and recipes from that class here.
Also, I wanted to put forth an idea.. That of celebrating new beginnings each week and making every Sunday a holy one, in your own way...!