coffee

A TURKISH TEA TRADITION

A TURKISH TEA TRADITION

Just like a slow cooked stew, the coffee is constantly stirred and fussed upon while every one participates in the social activity of taking a coffee break. It is no more a simple sipping of the brew but a immersive and collaborative experience of the entire process. Finally, the brew is always served with a side of clear water and Turkish Delight; a balance of sweet and rich, bitter washed down with water as a cleanse.

Performed as such a ritual, the experience of coffee represents many things from friendship to welcome to gratitude to warmth.

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{Taste} New York: Pickle Shack + Crop to Cup - Brooklyn

{Taste} New York: Pickle Shack + Crop to Cup - Brooklyn

Today, I share a couple of places I love to eat in the Park Slope. 

Crop to Cup is a coffee importer and roasting company in that imports raw beans and roasts it to their client's specifications and supply wholesale to Brooklyn Roasting Co and Taylor Maid among others.

Pickle Shack I have mentioned before. But I thought it's unique and distinct burger was deserving of a half post all on its own. The vegetarian and vegan friendly restaurant opened a year ago and is the brain child of Brooklyn Brine, a small scale pickling business, and Dogfish IPA, a NY based brewer.

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