Cooking with Cheese February 28, 2005 Baked Eggs over Vegetable and Ham HashBrie En CrouteCaramelized Onions and Goat Cheese CanapésCreamy Crab TartLeek & Prosciutto TartMushroom QuicheMac and CheesePastrizzaShrimp Souffle with Shrimp and Wine SauceTomato and Cheese MuffinsTomato and Vidalia Onion Summer Tart