OK Yes, it had to be done! Especially when we were still coming out of that topsy turvy week of, well, ok, sniffles. It’s still a virus you all!

I made it with rosemary freshly plucked from my own plant that has miraculously survived the winter indoors! Even flowered. I feel like it is a sign of hope :) Actually that is all I have to say for today.

Be well, bake feta, make pasta. Peace….

While the internet trend is solid for this made into pasta, I think it actually is a better cheese plate centerpiece. Imagine, spreading the lusciously silken feta, scooped over a cracker and then topped with a plump juicy, caramelized cherry tomato. Divine!