Unicorns and rainbows. That’s the general theme in our house when you have two little girls, no matter how non-Disney your home life may be! TF2 chose pavlova, inspired by an onside of Bluey. TF1 was on board as long as we could add colors. You see where that is going. One wanted blue and green, another pink and red. Eventually they collaborated on it being Rainbow. So many lessons learnt and we got to eat our cake too! :)
Read MoreThis blog and site have seen quite a few transformations since 2008 when I started here and there is more coming. I have not fully fleshed it out; the goal is to create a cohesive flow of the NOURISHED ventures. So stay tuned! Meanwhile, in 2023 I birthed NOURISHED Gardens + GreenSpaces, an ode to the land and beauty thereof, and a journey to bring wonder and joy to as many as I can - an endeavor to give to others and to myself.
All in all, people, can you see I am growing up and becoming an adult? :)
And while I have been ruminating, I picked back up on baking. And the sharing of recipes! :)
Read MoreSEARED SWORDFISH IN LEMONGRASS GREEN GODDESS SAUCE
Read MoreThese bars are great for breakfast on the go or pre-post workout energy boost as they are packed with protein and sweetened only naturally. They are completely gluten free and can be made vegan by substituting the butter for coconut oil.
Read MorePerfect British scones with the added flair of chocolate! Eat them just warm or cold on the day of baking, generously topped with jam and whipped cream.
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