nuts
These bars are great for breakfast on the go or pre-post workout energy boost as they are packed with protein and sweetened only naturally. They are completely gluten free and can be made vegan by substituting the butter for coconut oil.
Read More
When the original “Life Changing Bread” made the headlines, I gladly jumped on the bandwagon and adopted it, as I was in the painful throes of bread withdrawal. Suddenly this wheat free version would bring the simple civility of toast back into my life and I no longer felt renegaded as a vestige of third world-ism. I jest of course. But, not really. To an avid bread enthusiast, the diagnosis of intolerance of refined carbs was a fatal blow. I reeled for years from it. I made do with weekend cheat treats and genuine substitutes such as this loaf. I suppose if it did not save my life, yet it did save my joy!
Read More
After I came back from the latest trip, wretched and tired, last evening, all I wanted was to feel at home. The first thing I did, even before unpacking, this morning, is turn on the oven, toss a big bowl of oats with nuts and honey and let her bake while I pottered about cleaning and setting things in the right place. In 20 minutes, I had my world to myself as I sat happy on the kitchen table with the latest New Yorker, my bowl of fresh, warm granola, drenched in fresh almond milk that I also made ten minutes prior and a short espresso.
I am back on the road in three days, but until then, I will enjoy this feeling of being just where I am, safe and happy :)
Read More
What better way than to start with a little happy?! And, a perfect golden granola is one of life's simple pleasures that make a day seem better even if you got out of the bed the wrong side. Today, instead of an actual recipe, I am sharing a few tips of making sure you have the best granola on hand anytime.
When I make granola, three things are important - flavor, texture and cost. They are not a linear function and some are easier to control than others (viz. cost) and trade-offs are inevitable. My tips are intended to maximize whatever equation the three make with each other, effectively ensuring that the overall experience of eating homemade granola is far higher than even the best (and high priced) store bought ones.
Read More
It is old news now that Juno is here. But in New York we are not exactly hunkering down. The transit lines, or the blood lines of the city have been severed or blocked but the adults and children have decided it to game it on foot or skis! I always find it amusing that the cross country skis come out when we have any decent dump! I don't know whether that is adorable or silly or just simply urbanites wishfulness for the country.. :)
Meanwhile, in the kitchen, things have been moving. I have been experimenting the last couple of weeks with using tripods in my photo shoots. I am usually the minimal equipment kinda gal. So, my god-given-hands have been my tripod for the 6 years that I have been in this world.
Read More