I come back home absolutely wiped out each evening. Which means, I rarely have time to even think about dinner much less spend hours making it. Yet, I want to engage with my food and not rush through the motions. Most days, I still manage to cook fresh meals; meals that are nourishing and interesting.
I have discovered that the trick is to keep it simple. Few ingredients. Best quality I can afford. Seasonal, as much as possible. Slow cookers. Quick sautés. A few roasts. All, so I spend less time in making the meal and more time relishing it.
What I love about such a dish is that everything is usually always around in your pantry. If you don't have the exact ingredients, it is really easy to substitute with what you do have. No cilantro? Throw in parsley or a bunch of basil. No spagetti? Throw in whatever pasta you have or even better make your own with some flour, water and oil and, maybe, an egg, although I would not be particular.
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