Well, it was to be expected after all... Sometime during this season, the tomatoes makes themselves felt on blogs around this part of the world.
May I present, the solace of mine soul - Tomato Tart! Pure and simple.
It does have a gluten free crust and before you gluten snobs wrinkle your nose about it, I ask you to give it a chance. The millet and moong flours have just the right boldness to man up to the saucy fullness of the tomato. It is almost a needed intervention, lest you get ungrounded by the fatal attractiveness of the sun kissed slices.. Trust me, I speak from experience...!
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