ricotta
But, what is a girl to do when she just wants some rightly-sweet cake with her coffee/tea. You know the kind that you don’t fall into but one you can eat while reading a book and sipping a beverage all at the same time. Yes, the afternoon tea kind.
Well, bake it herself of course!
So here we are. I decided, I’ll make myself an easy cake that needs no adornment save a light dusting of powdered sugar, like fairy dust and lasts a few days, so I don’t have to bake anew every other day.
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I gave in to the flow of it all. I let myself be led by what happens in my day rather than striving for something that inevitably led to me being frustrated. And, allowing the space to come to me.
It is difficult, because, when I get that little window, all I want to do is sit down and have a cup of tea in peace. But instead, that is the time, I can feed myself in a rush, cook something for dinner, do laundry (and that included folding the clothes), get errands done that need relative quiet. After all that is done, I sometimes find time to cook and shoot something for the space. Those moments feel like magic!! Oh! they do, they do! Especially, when the fruit of the labor is cherished for longer than the labor itself lasted.
This cake is one of those wonderful fruits.
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