I want to talk about Food Waste. You see it falls within a subject that is very close to me - global sustainability. This is a post that I have been debating for a while on phraseology. Because, I really don't want to get preachy or gratingly hipster-y on you. Yet, it is an important topic and should be given due  gravity. Especially because, it is also one those incredibly, slip-through-the-cracks variety of unsustainability that each of us, however, good we are, always have room to be better about.

I am going to give it a go by telling you my experience and how I am still shocked at how much I still waste. And, I would love to hear from you, about your perspective and we can trade notes! What say?

And, I have recipe for a repurposing leftover takeaway brown rice - vegan and gluten free Enchiladas,  beet infused stuffed collard greens in tomato sauce, that are not just good for you, it makes you feel good too, from the heart right to the belly!