A TURKISH TEA TRADITION

A TURKISH TEA TRADITION

Just like a slow cooked stew, the coffee is constantly stirred and fussed upon while every one participates in the social activity of taking a coffee break. It is no more a simple sipping of the brew but a immersive and collaborative experience of the entire process. Finally, the brew is always served with a side of clear water and Turkish Delight; a balance of sweet and rich, bitter washed down with water as a cleanse.

Performed as such a ritual, the experience of coffee represents many things from friendship to welcome to gratitude to warmth.

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